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Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Napolitan dish that is sure to please.

Fresh braided Buffalo mozzarella cheese, adorned with tasty Prosciutto parma ham, served with a salad garnish and fresh basil. 

Fresh Local Octopus tenderly braised in a delicate smooth tomato sauce complimented by the flavours of aromatic garlic, capers, anchovies, and black olives, served with toasted bread. 

Fresh mussels served in a fragrant tomato sauce and a hint of white wine and chilli. A Napolitan delicacy that promises a symphony of flavours.

 Italian cured meat and cheese selection served on a platter which includes Spianata, Parma ham, Salami, and Mortadella, expertly cured and sliced. Accompanied by Bruschetta, marinated vegetables,served with tarallini.    

 Classic Neapolitan Street food platter, fried to perfection - Zeppoline, fluffy dough balls that melt in your mouth. Frittatina di Pasta, a savoury symphony of pasta, egg, bechamel, cheese and peas. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Deep fried smoked Provola cheese, accompanied by courgettes, and fried aubergines.  

Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, and a hint of oregano, creating a burst of flavour.  

A classic Italian dish with spaghetti pasta, fresh clams, garlic, parsley and olive oil. The clams are cooked in their own juices, which pairs perfectly with the sweet Piennolo tomatoes. A hint of chilli adds a slight spice to the dish. 

This  hearty dish features perfectly cooked Ziti pasta enveloped in a rich and   flavorful Neapolitan meat ragout sauce, simmered to perfection. Topped   with fresh parmigiano cheese, mozzarella and peas. 

This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.

A hearty pasta dish in which tender pieces of beef are braised in a flavourful combination of onions, carrots, celery, and white wine, creating a rich and aromatic sauce. The sauce is then tossed with ziti pasta, and parmesan cheese resulting in a comforting, and satisfying meal. 

Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour that takes this dish over the top. 

A traditional Amalfi dish, this pasta is tossed with the sweetness of the courgette, in a provolone cheese sauce, onion, and mint. The resulting dish is a medley of harmonious flavours. 

Tender Ziti pasta is swathed in a rich and flavourful tomato sauce, then topped with creamy ricotta cheese and a sprinkling of fresh pepper. This classic Italian dish is a favourite for a reason – it's simple, delicious, and satisfying. 

Perfectly cooked Linguine pasta, elegantly tossed with fresh, succulent mussels served in a fragrant white wine and chilli sauce. A Neapolitan delicacy that promises a symphony of flavours. 

Pan-fried Kentish Lamb chops, expertly seared to perfection for a succulent and flavorful experience. Served alongside golden roasted potatoes, these tender chops are paired with vibrant green beans sautéed in a fragrant garlic and chili blend, and a red wine jus.

A flavourful stew made with tender beef and pork, rib, Italian sausage, meatballs slow cooked in a rich tomato sauce with carrots, celery, and onions. Served with friarielli vegetable sautéed with garlic and olive oil.

Pan-Seared Veal Chop, perfectly cooked to achieve a tender and juicy texture. Accompanied by a velvety carrot purée, golden roasted potatoes, sautéed kale infused with aromatic garlic and a hint of chili, and a sweet red vermouth jus.

Neapolitan char-grilled sausages, served with friarielli vegetables and crispy fried smoked Provola cheese and an aubergine parmigiana sauce.

Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury accompaniment of puréed peas, pan-fried Padron peppers in a seasoned tomato sauce, truffled mash potatoes, creating a harmonious and flavorful dish. 

Cod   fillet, pan-fried to perfection, and served with a flavorful sauce made with Piennolo tomatoes, black olives, capers, and anchovies. The dish is accompanied by home-made deep-fried fine sliced potatoes. 

Please note: this fish can have small bones within the cut.

Deep-fried calamari, king-prawns, cod, whitebait, courgettes and aubergine served with a saffron mayonnaise. 

Marinated courgettes, mint, oil, white wine vinegar, garlic, and a hint of chilli. (Served cold)

Deep fried aubergines in a cherry tomato sauce and basil.

Pan fried peas, pancetta, and onion. 

Green beans tossed in lemon, garlic, and olive oil.

Deep-fried French fries.

Pan-fried curly kale, sauteed in garlic, olive oil, and chilli.

Fresh sliced tomatoes and onion, drizzled in olive oil and oregano. 

A popular dessert in Naples, that is a rich, moist chocolate cake that is made with almond flour instead of regular flour. It has a dense, fudgy texture and a slightly bittersweet flavour. Served with a custard cream. 

A traditional Italian dessert that is made with a rich, creamy ricotta filling encased in a flaky pastry crust. The filling is made with cooked whole wheat grain and a variety of sweet ingredients. The result is a dense, yet light and airy dessert. Served with dessert wine. 

A Napolitan favourite, a classic rum-soaked sponge cake, served with Amarena ice cream. 

A home-made rich Italian coffee-flavoured cake made with layers of espresso-soaked savoiardi biscuits creamy mascarpone cheese, and a dusting of cocoa powder. The result is a rich, decadent treat.

This Ricotta e Pera torta is a delightful Italian dessert that combines the flavours of ricotta cheese and pears in a flaky pastry crust. The ricotta filling is smooth and creamy, while the pears add a touch of sweetness and texture. Served with pistachio ice cream.

Two scoops of your choice of vanilla, strawberry, or chocolate.