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Oven-baked aubergine flan, melted mozzarella cheese, and topped with a fresh toothsome tomato sauce. A classic Napolitan dish that is sure to please.

 Fresh Buffalo mozzarella cheese, adorned with tasty Prosciutto Parma ham, served with a salad garnish and fresh basil. 

Fresh Local Octopus tenderly braised in a delicate smooth tomato sauce complimented by the flavours of aromatic garlic, capers, anchovies, and black olives, served with toasted bread. 

Fresh mussels served in a fragrant tomato sauce and a hint of white wine and chilli. A Napolitan delicacy that promises a symphony of flavours.

Italian cured meat selection: which includes Spianata Calabrese, Parma ham, Salami Napoli, and Mortadella Bolognese, served with a salad garnish, and olives.    

Classic Neapolitan Street food platter: Zeppoline fluffy dough. The Crocche, a golden-brown potato croquette, made with potato, eggs and cheese. Deep fried breaded   Provola cheese, vegetable frites, Scagnuzziello deep fried polenta.

Served atop perfectly toasted bread, Fresh, juicy tomatoes are diced and mingled with aromatic garlic, fragrant basil, and a hint of oregano, creating a burst of flavour.  

Please ask your server for details. 

A classic Italian dish with Paccheri pasta, fresh clams, and mussels. The clams and mussels are cooked in their own juices, which pairs perfectly with garlic, chilli, white wine and in a cherry tomato sauce. 

This oven-baked dish Ziti pasta enveloped in a rich and flavourful Bolognese sauce. Topped with mozzarella cheese.  

This traditional Italian seafood risotto is a feast for the senses. Tender mussels, clams, squid, and king prawns are sautéed in garlic and olive oil, then simmered in a rich broth made with arborio rice, white wine, chilli, and cherry tomatoes.

A hearty pasta dish in which tender pieces of beef are braised in a flavourful combination of onions, carrots, celery, and white wine, creating a rich and aromatic sauce. The sauce is then tossed with ziti pasta, and parmesan cheese.

Gnocchi smothered in a rich, velvety tomato sauce and topped with melted mozzarella cheese, fresh basil, and garlic. A sprinkling of Parmesan cheese adds a nutty, salty flavour. 

A traditional Italian dish, spaghetti pasta with pecorino cheese and black pepper creamy sauce.

Arborio rice is swathed in a rich and flavourful porcini mushroom creamy sauce. This classic Italian dish is a favourite for a reason – it is simple, delicious, and satisfying.

Linguine pasta in a rich, tangy tomato sauce, with garlic, black olives, and capers. 

Pan-fried Kentish Lamb chops, expertly seared to perfection for a succulent and flavorful experience. Served alongside golden roasted potatoes, these tender chops are paired with vibrant green beans sautéed in a fragrant garlic and chili blend, and a red wine jus.

A flavourful stew made with tender beef and pork rib, pork belly, Italian sausage, and meatballs slow cooked in a rich tomato sauce with mirepoix. Served with Neapolitan ‘friarielli’ (Italian leafy greens) vegetable sautéed in olive oil, with garlic and chilli.

Pan-Seared Veal T-bone, perfectly cooked to achieve a tender and juicy texture. Accompanied by roasted potatoes, sautéed crispy kale infused with aromatic garlic and a hint of chili, and a sweet red wine jus.

Pan fried chicken breast topped with aubergines in a tomato and basil sauce, topped with mozzarella cheese. Served with Neapolitan ‘friarielli’ (Italian leafy greens). 

Griddle pan flat iron steak, layered on a rocket salad, drizzled with Balsamic vinegar glaze, topped with parmesan shavings, finished with a good drizzle of Extra virgin olive oil.  

Pan-fried sea bass fillet, with a light and flaky texture, with fresh clams, served in a garlic, butter, capers, lemon, and white wine sauce. Served with spinach in chilli and garlic.

Cod fillet, pan-fried to perfection, and served with a flavourful sauce made with cherry tomatoes, black olives,   capers, and anchovies. The dish is accompanied by fine green beans sautéed in garlic and chilli.

Please note: this fish can have small bones within the cut.

Deep-fried calamari, king-prawns, cod, whitebait, served on a salad garnish, served with   home-made mayonnaise.

Deep fried aubergines in a cherry tomato sauce and basil.

Pan fried mushrooms in garlic and chilli.

Green beans sauteed in garlic, and chilli. 

Deep-fried French fries.

Fried crispy curly kale tossed in garlic and chilli.

Roasted potatoes

Fresh sliced tomatoes and onion, drizzled in olive oil and oregano. 

A popular dessert in Naples, that is a rich, moist chocolate cake that is made with almond flour instead of regular flour. It has a dense, fudgy texture and a slightly bittersweet flavour. Served with a custard cream. 

A Napolitan favourite, a classic rum-soaked sponge cake, served with Amarena ice cream. 

A home-made rich Italian coffee-flavoured cake made with layers of espresso-soaked savoiardi biscuits creamy mascarpone cheese, and a dusting of cocoa powder. The result is a rich, decadent treat.

A classic Italian tart consisting of a lemon, tender shortcrust pastry filled with the luscious Italian crème sauce. A lovely finish to end your meal.

Two scoops of your choice of vanilla, strawberry, or chocolate.