A Picture is Worth a Thousand Bites: Explore Partenopei Restaurant's Culinary Delights

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O’FILETT É SPIGL  

Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury   accompaniment of puréed - peas, shallots, and pancetta - and pan-fried Padron   peppers in a seasoned tomato sauce, truffled mash potatoes, creating a   harmonious and flavorful dish.