Call 01843 862559 to book your table
43 Albion Street, Broadstairs, UK
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A Picture is Worth a Thousand Bites: Explore Partenopei Restaurant's Culinary Delights
O’FILETT É SPIGL
Pan-fried sea bass fillet, with a light and flaky texture. Served with a savoury accompaniment of puréed - peas, shallots, and pancetta - and pan-fried Padron peppers in a seasoned tomato sauce, truffled mash potatoes, creating a harmonious and flavorful dish.
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